Gourmet teas from LGB are a carefully selected collection of top French blended teas. A love of diversity has allowed the creation of new and innovative blends, suitable for any mood and occasion.

Current selection of flavors:

Darjeeling n1: Clever mix from different plantations confer this tea a flavor of almonds and ripe peaches
Lapsang Souchong n2: The smoky black tea from China, ideal with savory foods
Jasmin Chung Hao n3: The 'Grand Cru' of Jasmine teas with a wonderful floral aroma
Breakfast n4: Combination of Ceylon, Darjeeling and Assam teas, perfect with milk, as the first cup to meet the day
Green Mint Tea n5: Moroccan "Nanah" peppermint
Caramel: flavoured with caramel, reminiscent of toffees
Earl Grey Sup: silver tips and pure bergamot oil from Calabria
Gout Russe: essential oils of citrus fruits
Melange 4 Agrumes: lime, sweet orange, tangerine and pineapple, with peels
Coromandel: bergamot and burnt cream, petals of sunflowers and cornflowers
Cherubins: chocolate, hazelnut and blood orange flavors, orange peels and fruit bits, mallow flower
Fleurs: Mirabelle flavor, orange blossom, jasmine flowers and red rose petals
Temple D'Angkor: lime, green apple and melon flavors, red rose petals
Soleil Vert
Melange Oriental: passion fruit, peach and wild strawberry flavors, fruit bits and multicolored petals
Jardin Vert: rhubarb and wild strawberry, sunflower and cornflower petals
Chinois: mango, lime and coconut, pepper and ginger, petals of sunflowers and red roses
Cerisier de Chine: cherry, red rose petals
Saga Sencha: red fruits and tropical flavors, red rose, sunflowers and cornflower petals

Christmas flavors:

Noël en Provence: fig, strawberry and honey, sunflower and cornflower petals, lavender seeds
Noël a Prague: caramel, cocoa, plum and vodka flavors, Clementine essential oil, caramel bits and mallow flowers
Noël en Alsace: citrus fruits and Christmas spices flavors, cinnamon, nutmeg, cloves, orange peels and cornflower petals